YC CULTURE NATURALS — RATNAGIRI ESTATE

FROM THE ELEVATED, SHADE-GROWN LANDSCAPES OF RATNAGIRI ESTATE COMES A COFFEE SHAPED BY EXPERIMENTATION AND CAREFUL CULTIVATION. YC CULTURE NATURALS IS AN EXCLUSIVE MICROLOT, PRODUCED IN LIMITED QUANTITIES, WHERE CONTROLLED FERMENTATION AND PRECISION PROCESSING COME TOGETHER TO CREATE A DISTINCT AND EXPRESSIVE CUP.

PROCESSED AS A CULTURE NATURAL, THIS LOT USES SELECTED YEAST CULTURES DURING FERMENTATION TO ENHANCE AROMATICS AND BUILD LAYERED FLAVOUR COMPLEXITY. THE RESULT IS A CUP THAT FEELS FLORAL, LIFTED, AND GENTLY FRUIT-FORWARD, WHILE MAINTAINING CLARITY AND STRUCTURE.

IN THE CUP, EXPECT JASMINE AND ORANGE BLOSSOM FLORALS, FOLLOWED BY SOFT BANANA SWEETNESS AND CASCARA-LIKE FRUIT CHARACTER, WITH A SUBTLE PEPPERMINT COOLNESS IN THE FINISH. BALANCED, AROMATIC, AND DISTINCTIVE, THIS IS A COFFEE THAT UNFOLDS WITH EVERY SIP.

THIS IS A COFFEE THAT REFLECTS RATNAGIRI’S APPROACH TO INNOVATION — EXPRESSIVE, EXPERIMENTAL, AND DEEPLY INTENTIONAL.

Information:

Estate: Ratnagiri Estate

Region: BABABUDANGIRI, KARNATAKA

Producer: Ashok Patre

Harvest: November to February

LOT: RT-YC-01/6

Process: YC Culture Naturals

Roast Level: Light

Tasting Notes: JASMINE, ORANGE BLOSSOM, BANANA, CASCARA, PEPPERMINT

Best Brewed With: Espresso, Aeropress, Pour Over

Roaster’s Select Recipes:

Aeropress: 17g coffee, 220ml water, inverted method, Brew Time: 2 min steep + 30 sec press

Pour Over: 18g coffee, 270ml water, Medium Grind, Brew Time: 2:30 to 2:45